Sanitary rules of trade in foodstuff

Trade in foodstuff can be made in points stationary trading (food shops, booths, stalls, the markets) and a mobile network (trays, carts).

Now in trade in foodstuff all new forms of service of the consumer more widely take root. This self-service, sale with the open calculation of products, under advanced orders and with delivery of the ordered products to the house.

In connection with that that realised foodstuff in a trading network is not exposed to culinary processing, the special attention should be given to conditions in which they are stored and on sale. Organoleptichesky properties and quality of foodstuff are in direct dependence on correct storage, terms of realisation, observance of rules of personal hygiene of trading workers.

Trading enterprises should be kept clean. For this purpose before the beginning of work and after it all trading premises, workplaces, the equipment and stock clear and carefully wash. Daily make damp, cleaning of floors of a trading hall, and once a week spend general cleaning of all premises with the help mylnoshche - lochnogo a solution and hot water.

In a trading network good-quality products should be on sale only. Certificates of quality of products are accompanying documents (certificates and waybills) in which are specified a date of issue, conditions of storage and terms of their realisation. Sale to the population of products of doubtful quality, substandard or without the corresponding documentation, is forbidden.

Before sale products release from container, check and place in subsidiary premises where they can be protected from heat, light, a dust. Perishable food (milk, meat and fish half-finished products, boiled sausages) should be stored in refrigerating cases or in cooled counters. Their stock should provide 2-3-часовую work. To avoid contact with the polluted container, unpacking of products is made by ancillary workers. At sale joint storage in one department of crude products (meat, fish) and the products which are not demanding culinary processing (bread, oil, sausage) is forbidden.

At sale of foodstuff it is necessary to use separate for each kind of products spoons, plugs, shovels, nippers, knifes. Products should be released in a pure brown paper. At sale of liquid products it is forbidden to hold ware of the buyer over capacity in which there is a product, and also to merge it back from ware of the buyer.

In food shops it is necessary to conduct regular struggle against flies, cockroaches, rodents.

The Mobile trading network provides sale of foodstuff in the street. Thus the place where it is possible to establish a tray or the cart, should be removed from places of possible pollution of products of lavatories, garbage boxes, stables etc. For protection against a dust trays and carts should be closed or glazed.

For trade the certain assortment of products - piece and neskoroportjashchiesja products in the street is authorised. Beer, drinks, bakery and confectionery products concern them in a factory packing or a wrapper, sandwiches, fruit, vegetables, tobacco products.

In the markets sale of foodstuff should be made on tables or on specially allocated places. Between numbers of tables there should be passes and prodrivings in width not less than 4 m, internal passes between tables - not less than 2 m. Trade in products directly from the earth is forbidden.

Tables should be equal, water-proof, easily cleared. After trade tables wash with hot water with soap or soda, before trade-wipe from a dust. Packs for cabin of meat after work clear, wash out hot water and fall asleep salt. As required the top layer them cut.

In the collective-farm markets to collective farmers for sale of products give measuring devices, pure special clothes and stock - knifes, plugs, scoops etc. Store foodstuff in pure container, meat suspend on metal hooks. For protection against a dust products close a pure gauze, towels, bed-sheets. The control over sale of the products arriving on the market, is made mjasomolochnymi and the food control stations which are placed in territory of the market and being in conducting of veterinarno-sanitary inspection.